We did our menu tasting June 4th - it was incredible and we ate so much food!  Below is our finalized menu:
Matt and I at our menu tasting in June

Passed Appetizers

Jumbo Shrimp Cocktail Shooter 
Bocconcini, Tomato and Pesto on Garlic Crostini  
 Lime and Coriander Scallop Ceviche 

 Pancetta Basil Straws with Grated Parmesan Reggiano 
Rosemary and Garlic Lamb Lollipop, Charred Tomato Jam 
Lobster and Aged White Cheddar Potato Lollipop, Saffron Aioli


Baby Spinach Leaves with Caramelized Pear, Roasted Walnuts, Stilton Crumbs 
with Port and Roasted Shallot Vinaigrette

*Please let me know if you have a nut allergy!*

Main Course

 Porcini Mushroom Crusted Alberta Beef Tenderloin,
White Truffle Mashed Potato, 
Fontina Sauce,
White & Green Asparagus Spears

Vegetarian Option
*Thanks Carolyn!*
Striped Butternut Squash Angolotti

*There is also a "Celiac Friendly" option*


Dessert Trio (little sampler of each):
Bittersweet Flourless Chocolate Torte, 
White Chocolate Praline Ice Cream, 
Milk Chocolate Crème Brûlée

Passed Late Night Treats

Mini Reuben Sandwiches Served with Assorted Mustards
Grilled Turkey and Brie with Cranberry Mustard
Mini Burger with Stilton and Red Onion Marmalade on Brioche Bun
Traditional Poutine


Louis Bernard, Cote du Rhone, France (Red & White)