Menu
We did our menu tasting June 4th - it was incredible and we ate so much food! Below is our finalized menu:
Matt and I at our menu tasting in June
Passed Appetizers
COLD
Jumbo Shrimp Cocktail Shooter
Bocconcini, Tomato and Pesto on Garlic Crostini
Lime and Coriander Scallop Ceviche
HOT
Pancetta Basil Straws with Grated Parmesan Reggiano
Rosemary and Garlic Lamb Lollipop, Charred Tomato Jam
Lobster and Aged White Cheddar Potato Lollipop, Saffron Aioli
Salad
Baby Spinach Leaves with Caramelized Pear, Roasted Walnuts, Stilton Crumbs
with Port and Roasted Shallot Vinaigrette
*Please let me know if you have a nut allergy!*
with Port and Roasted Shallot Vinaigrette
*Please let me know if you have a nut allergy!*
Main Course
Porcini Mushroom Crusted Alberta Beef Tenderloin,
White Truffle Mashed Potato,
Fontina Sauce,
White & Green Asparagus Spears
Vegetarian Option
*Thanks Carolyn!*
Striped Butternut Squash Angolotti
*There is also a "Celiac Friendly" option*
White Truffle Mashed Potato,
Fontina Sauce,
White & Green Asparagus Spears
Vegetarian Option
*Thanks Carolyn!*
Striped Butternut Squash Angolotti
*There is also a "Celiac Friendly" option*
Dessert
Dessert Trio (little sampler of each):
Bittersweet Flourless Chocolate Torte,
White Chocolate Praline Ice Cream,
Milk Chocolate Crème Brûlée
Bittersweet Flourless Chocolate Torte,
White Chocolate Praline Ice Cream,
Milk Chocolate Crème Brûlée
Passed Late Night Treats
Mini Reuben Sandwiches Served with Assorted Mustards
Grilled Turkey and Brie with Cranberry Mustard
Mini Burger with Stilton and Red Onion Marmalade on Brioche Bun
Traditional Poutine
Grilled Turkey and Brie with Cranberry Mustard
Mini Burger with Stilton and Red Onion Marmalade on Brioche Bun
Traditional Poutine
Wines
Louis Bernard, Cote du Rhone, France (Red & White)